The Wok: A Culinary Powerhouse in Asian Cuisine
The wok is a distinctive and versatile piece of cookware that holds a central place in Asian
culinary traditions. It’s essentially a deep, round-bottomed pan with high, sloping sides.
The wok is a distinctive and versatile piece of cookware that holds a central place in Asian
culinary traditions. It’s essentially a deep, round-bottomed pan with high, sloping sides.