Before I ever started this business – before I even cooked my first takeaway order – I asked my mates a question:

“What do you actually want to eat?”

Not in some fancy restaurant. Not a tasting menu with eight forks. Just something that hits.
Something you’d order when you’ve had a long day. Something that doesn’t miss.

I listened carefully.
That’s how a lot of the early dishes happened.

But now, it’s not just about my friends anymore.
It’s not just my food — it’s our food.
This little kitchen I’m building is for the people who live here. So I want to hear from you.

Got an idea for the menu?

Something you miss from home?
A craving you’ve never seen on Deliveroo?

Let’s talk.

I know some people think it’s strange that one week I serve bao buns, the next it’s quesadillas, or slow-cooked rib sandwiches.
“Pick a lane,” they say.
“Stick to one cuisine.”

But that’s not what food is about for me.
I don’t cook to impress — I cook to connect.
And sometimes connection comes through Korean BBQ. Sometimes it’s birria. Sometimes it’s a veggie curry that reminds someone of their gran’s kitchen.

This isn’t a restaurant with a fixed theme.
This is a kitchen that moves — because people move, tastes change, and nobody wants the same thing forever.

So here’s the plan:

I’m running a community poll.
Whatever gets the most votes — goes on the menu.
Simple as that.

Let’s build the next dish together.
Drop your ideas on my Instagram, TikTok, or shoot me a message.
No gatekeeping. No chef’s ego. Just food that gives people what they actually want.

CTA idea:
Want your idea on the menu?
Submit it in the poll on [Instagram Stories]
Or send it straight to [hello@atanazy.eu] ]]>