Crispy tofu, Korean souce, sesame seed, spring onion, sticky rice, green vegetables, optional (broccoli kale)
gluten, soya, sesame seeds, eggs, milk
This vegetarian delight consists of crispy coated tofu glazed in a bold Korean sauce. Sesame and fresh spring onions add extra flavour and crunch.
Our Korean tofu is served on a bed of soft sticky rice with a veggie option of healthy broccoli or gently cooked kale.